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9823.01.04/Canadian Cultured Crème Fraîche 10% Fat/Mexico

Canadian Cultured Crème Fraîche 10% Fat from Mexico

Cultured crème fraîche from Canadian dairy with 10% butterfat, falling under 0401.50.25 as other dairy >6% milkfat excluding yogurt. Qualifies for 9823.01.04 USMCA treatment for Canadian goods exceeding primary fluid cream quotas. Traditional bacterial culture process defines product per HTS chapter 4.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Verify bacterial culture documentation; monitor USMCA fluid cream quota status via CBP; ensure refrigeration chain compliance for fluid dairy imports