9823.01.04/Canadian Cultured Crème Fraîche 10% Fat/Germany

Canadian Cultured Crème Fraîche 10% Fat from Germany

Cultured crème fraîche from Canadian dairy with 10% butterfat, falling under 0401.50.25 as other dairy >6% milkfat excluding yogurt. Qualifies for 9823.01.04 USMCA treatment for Canadian goods exceeding primary fluid cream quotas. Traditional bacterial culture process defines product per HTS chapter 4.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify bacterial culture documentation; monitor USMCA fluid cream quota status via CBP; ensure refrigeration chain compliance for fluid dairy imports

Canadian Cultured Crème Fraîche 10% Fat from Germany — Import Duty Rate | HTS 9823.01.04