</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.01.04/Canadian Cultured Crème Fraîche 10% Fat/Canada

Canadian Cultured Crème Fraîche 10% Fat from Canada

Cultured crème fraîche from Canadian dairy with 10% butterfat, falling under 0401.50.25 as other dairy >6% milkfat excluding yogurt. Qualifies for 9823.01.04 USMCA treatment for Canadian goods exceeding primary fluid cream quotas. Traditional bacterial culture process defines product per HTS chapter 4.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Verify bacterial culture documentation; monitor USMCA fluid cream quota status via CBP; ensure refrigeration chain compliance for fluid dairy imports