Canadian Coffee Cream 10% Butterfat from Japan
Canadian coffee cream standardized at 10% butterfat for beverage use, classified 0401.50.25 as dairy >6% excluding yogurt. 9823.01.04 provides USMCA treatment for post-quota Canadian fluid creams per general note 11. Meets fluid, non-condensed criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide butterfat content lab certification; track USTR quota publications; ensure compliance with dairy import permit requirements if applicable