Canadian Coffee Cream 10% Butterfat from China
Canadian coffee cream standardized at 10% butterfat for beverage use, classified 0401.50.25 as dairy >6% excluding yogurt. 9823.01.04 provides USMCA treatment for post-quota Canadian fluid creams per general note 11. Meets fluid, non-condensed criteria.
Duty Rate — China → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide butterfat content lab certification; track USTR quota publications; ensure compliance with dairy import permit requirements if applicable