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9823.01.04/Canadian Coffee Cream 10% Butterfat/China

Canadian Coffee Cream 10% Butterfat from China

Canadian coffee cream standardized at 10% butterfat for beverage use, classified 0401.50.25 as dairy >6% excluding yogurt. 9823.01.04 provides USMCA treatment for post-quota Canadian fluid creams per general note 11. Meets fluid, non-condensed criteria.

Duty Rate — China → United States

12.5%

Rate breakdown

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Provide butterfat content lab certification; track USTR quota publications; ensure compliance with dairy import permit requirements if applicable