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Mexican Sour Cream 18% Milkfat

Cultured sour cream with 18% milkfat, manufactured in Mexico qualifying under USMCA provisions of HTS 9823.01.01 linked to 0401.50.25. This product receives preferential tariff treatment as Mexican-origin dairy under general note 11.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+12.5%12.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0401.50Same rate: 12.5%

If not cultured/sour

Uncured cream classified separately from sour cream

0403Higher: 29.5% vs 12.5%

If yogurt-like consistency

Yogurt and similar fermented products have separate classification

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify fermentation process documentation; maintain Mexican origin records for 5 years; avoid common pitfall of misclassifying as yogurt (0403)