Panama Cocoa Butter from Japan

Cocoa butter extracted from Panamanian cacao under 1806.10.55, eligible within the quantitative limits. This pure fat is used in chocolate manufacturing and qualifies under the FTA processed cocoa provisions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify fat content and purity specifications; provide cocoa origin documentation; track TRQ usage separately from cocoa powder imports