Panama Cocoa Butter from Canada
Cocoa butter extracted from Panamanian cacao under 1806.10.55, eligible within the quantitative limits. This pure fat is used in chocolate manufacturing and qualifies under the FTA processed cocoa provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify fat content and purity specifications; provide cocoa origin documentation; track TRQ usage separately from cocoa powder imports