Panama Cacao Nibs from Japan
Fermented and dried cacao nibs processed in Panama under 1806.10.38, eligible for special tariff treatment. These chocolate making ingredients qualify within the annual quantitative limits.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide fermentation and drying process documentation; comply with organic certification if claimed; track separate from cocoa powder quotas