Panama Cacao Nibs from Germany
Fermented and dried cacao nibs processed in Panama under 1806.10.38, eligible for special tariff treatment. These chocolate making ingredients qualify within the annual quantitative limits.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fermentation and drying process documentation; comply with organic certification if claimed; track separate from cocoa powder quotas