Panama Cacao Nibs from Canada
Fermented and dried cacao nibs processed in Panama under 1806.10.38, eligible for special tariff treatment. These chocolate making ingredients qualify within the annual quantitative limits.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide fermentation and drying process documentation; comply with organic certification if claimed; track separate from cocoa powder quotas