Peruvian Sugar Syrup 1702.90.10
Sugar syrup from Peru classified under 1702.90.10, imported within 9822.06.15 specialty sugar TRQ of 2,000t/year. Qualifies as Peruvian goods per general note 32. Used in beverage and pharmaceutical applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing fruit or nut substances
Fruit/nut-containing syrups classified as mixtures rather than pure sugar syrup
If containing vegetable substances
Syrups with vegetable additives classified as food preparations
Not sure which classification is right?
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Import Tips & Compliance
• Provide Brix degree and solids content analysis for proper syrup classification,Ensure syrup not chemically inverted which changes tariff classification,Maintain records of Peruvian cane source and syrup production facility location
Related Products under HTS 9822.06.15
Peruvian Raw Cane Sugar 1701.12.10
Raw cane sugar from Peru, testing 99.5 degrees minimum polariscope, imported under the specialty sugar TRQ of HTS 9822.06.15 limited to 2,000 metric tons annually. This high-purity raw sugar is produced from Peruvian sugarcane and qualifies as goods under general note 32. It falls under subheading 1701.12.10 as specialty sugar eligible for preferential duty treatment.
Peruvian Refined Beet Sugar 1701.13.10
Refined sugar from Peruvian beet processing, testing 99.8 degrees polariscope, imported under HTS 9822.06.15 specialty sugar provisions for Peru with 2,000t annual quota. Qualifies as goods of Peru under general note 32 for preferential treatment. Used in specialty confectionery and baking applications.
Peruvian Cane Sugar 1701.14.10
Specialty cane sugar from Peru classified under 1701.14.10, imported within the 2,000 metric ton annual TRQ of HTS 9822.06.15. Meets general note 32 requirements as Peruvian-origin goods eligible for preferential duty rates. High-quality sugar for industrial food processing.
Peruvian Raw Sugar 1701.91.10
Raw sugar containing added flavoring from Peru, imported under specialty sugar TRQ HTS flavored 9822.06.15 with 2,000t annual limit. Qualifies as Peruvian goods under general note 32. Specialty product for flavored beverage applications.
Peruvian Specialty Sugar 1701.99.10
Other specialty sugars from Peru imported under HTS 9822.06.15 TRQ limited to 2,000 metric tons annually. Meets general note 32 origin requirements for duty preference. Used in premium chocolate and confectionery production.
Peruvian Invert Sugar 2106.90.44
Invert sugar syrup produced in Peru, imported under HTS 9822.06.15 specialty sugar quota limited to 2,000 metric tons annually. Meets general note 32 Peruvian origin requirements. Essential for baking and confectionery.