Peruvian Invert Sugar 2106.90.44 from Japan
Invert sugar syrup produced in Peru, imported under HTS 9822.06.15 specialty sugar quota limited to 2,000 metric tons annually. Meets general note 32 Peruvian origin requirements. Essential for baking and confectionery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include chemical analysis proving enzymatic or acid inversion occurred in Peru,Document glucose/fructose ratio to confirm invert sugar composition,File quota consumption certificate with entry to track against 2,000t annual limit