Peruvian Invert Sugar 2106.90.44 from Canada
Invert sugar syrup produced in Peru, imported under HTS 9822.06.15 specialty sugar quota limited to 2,000 metric tons annually. Meets general note 32 Peruvian origin requirements. Essential for baking and confectionery.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include chemical analysis proving enzymatic or acid inversion occurred in Peru,Document glucose/fructose ratio to confirm invert sugar composition,File quota consumption certificate with entry to track against 2,000t annual limit