</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9822.06.15/Peruvian Invert Sugar 2106.90.44/Canada

Peruvian Invert Sugar 2106.90.44 from Canada

Invert sugar syrup produced in Peru, imported under HTS 9822.06.15 specialty sugar quota limited to 2,000 metric tons annually. Meets general note 32 Peruvian origin requirements. Essential for baking and confectionery.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Include chemical analysis proving enzymatic or acid inversion occurred in Peru,Document glucose/fructose ratio to confirm invert sugar composition,File quota consumption certificate with entry to track against 2,000t annual limit

Peruvian Invert Sugar 2106.90.44 from Canada — Import Duty Rate | HTS 9822.06.15