9822.06.15/Peruvian Fondant Sugar 2106.90.44/Japan

Peruvian Fondant Sugar 2106.90.44 from Japan

Finely powdered sugar for fondant from Peru under 9822.06.15 specialty TRQ. Classifies as 2106.90.44 food preparation meeting general note 32 Peruvian origin requirements.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Micronization records prove necessary fine particle size for fondant use,Starch content analysis prevents reclassification as icing sugar,End-user letters confirm specialty confectionery application