Peruvian Fondant Sugar 2106.90.44 from Germany
Finely powdered sugar for fondant from Peru under 9822.06.15 specialty TRQ. Classifies as 2106.90.44 food preparation meeting general note 32 Peruvian origin requirements.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Micronization records prove necessary fine particle size for fondant use,Starch content analysis prevents reclassification as icing sugar,End-user letters confirm specialty confectionery application