Peruvian Fondant Sugar 2106.90.44 from Germany
Finely powdered sugar for fondant from Peru under 9822.06.15 specialty TRQ. Classifies as 2106.90.44 food preparation meeting general note 32 Peruvian origin requirements.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Micronization records prove necessary fine particle size for fondant use,Starch content analysis prevents reclassification as icing sugar,End-user letters confirm specialty confectionery application