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9822.06.15/Peruvian Fondant Sugar 2106.90.44/Canada

Peruvian Fondant Sugar 2106.90.44 from Canada

Finely powdered sugar for fondant from Peru under 9822.06.15 specialty TRQ. Classifies as 2106.90.44 food preparation meeting general note 32 Peruvian origin requirements.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Micronization records prove necessary fine particle size for fondant use,Starch content analysis prevents reclassification as icing sugar,End-user letters confirm specialty confectionery application

Peruvian Fondant Sugar 2106.90.44 from Canada — Import Duty Rate | HTS 9822.06.15