Peruvian Milk Chocolate with Hazelnuts
Milk chocolate bars with hazelnut inclusions made from Peruvian cacao and local dairy, under 1806.32.50 for preferential entry. Qualifies within the U.S.-Peru TPA quota system tied to annual trade surplus determinations. Features sustainable Peruvian cacao sourcing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in blocks under 2kg without nut inclusions
Plain chocolate bars classified differently from filled varieties
If containing significant cereal/flour content
Moves to food preparations when chocolate < specific percentages
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Import Tips & Compliance
• Provide cacao percentage and allergen declarations; ensure dairy import compliance; track quota against USTR published limits
Related Products under HTS 9822.06.10
Peruvian Raw Cane Sugar 98° Polarization
Raw cane sugar from Peru with polarization around 98 degrees, classified under 1701.12.50 for tariff quota purposes under the US-Peru Trade Promotion Agreement. This sugar enters duty-free within the annual aggregate quantity limit specified in U.S. note 28(c) to subchapter XXII. It represents Peru's sugar exports eligible for preferential treatment up to the trade surplus-based quota.
Peruvian Refined Beet Sugar
Refined sugar derived from beets imported from Peru under subheading 1701.99.50, qualifying for duty-free entry within the U.S.-Peru trade agreement quota. This product benefits from the annual limitation tied to Peru's global sugar trade surplus as published by USTR. Classification reflects its refined state and Peruvian origin under general note 32.
Peruvian Cocoa Powder 10-12% Fat
Unsweetened cocoa powder from Peruvian cacao beans with 10-12% cocoa butter content, classified in 1806.10.15 for preferential quota entry. This product qualifies under the U.S.-Peru TPA sugar and cocoa provisions within the aggregate annual limit. It supports Peru's cocoa export industry under general note 32.
Peruvian Lactose USP Pharmaceutical Grade
Pharmaceutical-grade lactose powder from Peruvian whey, classified under 1702.90.58 for duty-free entry within the Peru sugar quota. Used as an excipient in tablets and capsules, this product benefits from USTR-determined annual limits based on Peru's trade surplus. Meets USP standards for drug manufacturing.
Peruvian Instant Coffee Powder
Soluble coffee powder produced from Peruvian arabica beans, entered under 2101.20.38 within the preferential sugar quota provisions. This freeze-dried instant coffee qualifies for duty-free treatment up to the annual aggregate quantity limit specified in U.S. note 28(c). Reflects Peru's high-altitude coffee production.
Peruvian Cacao Nibs Unsweetened
Fermented and dried cacao nibs from Peruvian fine flavor cacao, classified in 1806.10.28 for quota entry under the U.S.-Peru agreement. These crushed beans without cocoa butter extraction qualify within the annual sugar/cocoa aggregate limit. Used in artisan chocolate production.