Peruvian Cacao Nibs Unsweetened from Japan
Fermented and dried cacao nibs from Peruvian fine flavor cacao, classified in 1806.10.28 for quota entry under the U.S.-Peru agreement. These crushed beans without cocoa butter extraction qualify within the annual sugar/cocoa aggregate limit. Used in artisan chocolate production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include fermentation and moisture content certificates; comply with USDA import requirements; track against shared sugar/cocoa quota