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9822.06.10/Peruvian Cacao Nibs Unsweetened/Japan

Peruvian Cacao Nibs Unsweetened from Japan

Fermented and dried cacao nibs from Peruvian fine flavor cacao, classified in 1806.10.28 for quota entry under the U.S.-Peru agreement. These crushed beans without cocoa butter extraction qualify within the annual sugar/cocoa aggregate limit. Used in artisan chocolate production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Include fermentation and moisture content certificates; comply with USDA import requirements; track against shared sugar/cocoa quota