Cocoa Butter Substitute from Japan
Sugar-containing cocoa butter equivalent made from palm oil and sugar, imported under CAFTA-DR TRQ via HTS 9822.05.20. Falls within U.S. note 25 limits for subheading 1806.20 products from note 23 countries. Used in chocolate manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Composition analysis required; TRQ certificate; country-specific quota tracking