Cocoa Butter Substitute from Canada
Sugar-containing cocoa butter equivalent made from palm oil and sugar, imported under CAFTA-DR TRQ via HTS 9822.05.20. Falls within U.S. note 25 limits for subheading 1806.20 products from note 23 countries. Used in chocolate manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Composition analysis required; TRQ certificate; country-specific quota tracking