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9822.05.20/Bakery Sugar Syrup/Japan

Bakery Sugar Syrup from Japan

High-maltose corn syrup blended with cane sugar for bakery applications, imported under CAFTA-DR TRQ via HTS 9822.05.20. Subject to U.S. note 25 limits for subheading 1702.90.68 goods from note 23 countries. Bread and pastry production essential.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Maltose content certification; TRQ tracking; CAFTA origin docs