Bakery Sugar Syrup from Japan
High-maltose corn syrup blended with cane sugar for bakery applications, imported under CAFTA-DR TRQ via HTS 9822.05.20. Subject to U.S. note 25 limits for subheading 1702.90.68 goods from note 23 countries. Bread and pastry production essential.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maltose content certification; TRQ tracking; CAFTA origin docs