Bakery Sugar Syrup from Canada
High-maltose corn syrup blended with cane sugar for bakery applications, imported under CAFTA-DR TRQ via HTS 9822.05.20. Subject to U.S. note 25 limits for subheading 1702.90.68 goods from note 23 countries. Bread and pastry production essential.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maltose content certification; TRQ tracking; CAFTA origin docs