Bakery Sugar Syrup from Canada
High-maltose corn syrup blended with cane sugar for bakery applications, imported under CAFTA-DR TRQ via HTS 9822.05.20. Subject to U.S. note 25 limits for subheading 1702.90.68 goods from note 23 countries. Bread and pastry production essential.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maltose content certification; TRQ tracking; CAFTA origin docs