Australian Milk Powder for Confectionery from Japan
Specialized full cream milk powder optimized for chocolate manufacturing, 26% fat content from Australian sources. Enters US under HTS 9822.04.50 subject to U.S. note 18 quantitative restrictions for AUSFTA dairy. Fine particle size for smooth incorporation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify confectionery end-use on entry docs to support quota classification
• Maintain strict temperature control below 25°C during trans-Pacific shipping
• Include particle size distribution analysis confirming manufacturing specs