Australian Milk Powder for Confectionery from Canada
Specialized full cream milk powder optimized for chocolate manufacturing, 26% fat content from Australian sources. Enters US under HTS 9822.04.50 subject to U.S. note 18 quantitative restrictions for AUSFTA dairy. Fine particle size for smooth incorporation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify confectionery end-use on entry docs to support quota classification
• Maintain strict temperature control below 25°C during trans-Pacific shipping
• Include particle size distribution analysis confirming manufacturing specs