Australian Full Cream Milk Powder 26% Fat from Japan
Full cream milk powder with 26% milkfat content, produced from fresh Australian cow's milk and spray-dried for preservation. Classified under HTS 9822.04.50 as an Australian-origin good under general note 28, subject to quantitative limits in U.S. note 18 for subheading 0406.10.38 equivalents. Meets Chapter 4 requirements for dairy preparations not exceeding 26% butterfat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Australian origin documentation and export certificate per U.S. note 18 to qualify for quota entry
• Monitor annual quantitative limits published by USTR; excess enters at Chapter 4 general rates
• Ensure compliance with FDA dairy import requirements including pasteurization certificates