Anchor Fresh Cream 35% Australian Made from Japan
High-quality fresh cream at 35% fat content from New Zealand-owned but Australian-produced dairy operations. Qualifies for HTS 9822.04.45 under subheading 0406.10.28 within the annual quantitative limits specified for Australian dairy exports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide Australian dairy export certificate proving domestic production
• Ensure compliance with USDA import regulations for animal products
• Monitor remaining quota via Federal Register notices