9822.04.35/Australian Mascarpone Cheese/Japan

Australian Mascarpone Cheese from Japan

Ultra-creamy fresh cheese made from double cream, classified under HTS 0406.30.91. Enters under 9822.04.35 Australian quantitative limits in U.S. note 15. Essential for tiramisu and dessert applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Lab verification recommended for cream content to confirm 0406.30.91 classification

• Pre-clear quota availability with customs broker

• High-value product requires enhanced security filing