Australian Fermented Skim Milk Powder from Japan
Cultured fermented skim milk powder under 0403.90.45, produced through Australian lactic fermentation processes. Qualifies within 9822.04.20 quantitative limits per U.S. note 12. Used in cultured dairy products and baking applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Microbiological analysis confirming fermentation required
• Quota tracking essential; consider multiple suppliers for allocation
• Ensure product remains identifiable as fermented milk derivative