Australian Premium Beef Chuck from Japan
Bone-in chuck primal cuts from Australian beef, classified fresh/chilled HTS 0201.10.50 as 'other' beef. Enters under special 9822.04.03 provisions for Australian beef quota program with required export documentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Chuck must remain bone-in and untrimmed for 'other' classification
• Maintain traceability documentation from Australian abattoir
• Monitor USDA daily import license availability status