Moroccan Sugar Paste for Confectionery from Canada
Sugar paste used in confectionery production from Morocco, HTS 9822.03.01 (1701.91.48). Professional bakery ingredient qualifying under sugar quota.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Commercial invoice must specify confectionery end-use
• Maintain bulk packaging documentation
• Verify inversion degree for proper subheading