</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Moroccan Sugar Paste for Confectionery from Canada

Sugar paste used in confectionery production from Morocco, HTS 9822.03.01 (1701.91.48). Professional bakery ingredient qualifying under sugar quota.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Commercial invoice must specify confectionery end-use

Maintain bulk packaging documentation

Verify inversion degree for proper subheading