Moroccan Cocoa Glaze with Sugar from Mexico
Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document intended use as confectioner's glaze
• Maintain viscosity and composition specifications
• Distinguish from chocolate syrups or toppings