Moroccan Cocoa Glaze with Sugar from Japan
Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document intended use as confectioner's glaze
• Maintain viscosity and composition specifications
• Distinguish from chocolate syrups or toppings