9822.03.01/Moroccan Cocoa Glaze with Sugar/Japan

Moroccan Cocoa Glaze with Sugar from Japan

Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Document intended use as confectioner's glaze

• Maintain viscosity and composition specifications

• Distinguish from chocolate syrups or toppings