9822.03.01/Moroccan Cocoa Glaze with Sugar/Canada

Moroccan Cocoa Glaze with Sugar from Canada

Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document intended use as confectioner's glaze

• Maintain viscosity and composition specifications

• Distinguish from chocolate syrups or toppings

Moroccan Cocoa Glaze with Sugar from Canada — Import Duty Rate | HTS 9822.03.01