Moroccan Cocoa Glaze with Sugar from Canada
Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document intended use as confectioner's glaze
• Maintain viscosity and composition specifications
• Distinguish from chocolate syrups or toppings