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9822.03.01/Moroccan Cocoa Glaze with Sugar/Canada

Moroccan Cocoa Glaze with Sugar from Canada

Sugar-containing cocoa glaze for confectionery use, produced in Morocco under HTS 9822.03.01 (1806.90.39). Preferential entry via annual sugar quota provisions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document intended use as confectioner's glaze

• Maintain viscosity and composition specifications

• Distinguish from chocolate syrups or toppings