Chilean Cocoa Butter from Japan
Cocoa butter imported from Chile under HTS 9822.02.01 (1806.20.94), qualifying within trade surplus quota limits. Used in chocolate manufacture and cosmetics. Benefits from duty-free US-Chile FTA treatment for specified cocoa products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify melting point specifications; include country of origin for cosmetic labeling; monitor separate cocoa product quotas