Labrador Fermented Seal Liver from Mexico
Traditionally fermented seal liver prepared by American fisheries harvesting seals in Labrador treaty waters and fermenting on treaty coast facilities. Traditional preservation method qualifies under HTS 9815.00.60.00 American fishery provisions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document traditional fermentation methods used by American fishery personnel
• Health certificates required showing safe preservation through fermentation
• GPS coordinates essential to prove treaty coast processing location