Labrador Fermented Seal Liver from Japan
Traditionally fermented seal liver prepared by American fisheries harvesting seals in Labrador treaty waters and fermenting on treaty coast facilities. Traditional preservation method qualifies under HTS 9815.00.60.00 American fishery provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document traditional fermentation methods used by American fishery personnel
• Health certificates required showing safe preservation through fermentation
• GPS coordinates essential to prove treaty coast processing location