Labrador Fermented Seal Liver from Canada
Traditionally fermented seal liver prepared by American fisheries harvesting seals in Labrador treaty waters and fermenting on treaty coast facilities. Traditional preservation method qualifies under HTS 9815.00.60.00 American fishery provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document traditional fermentation methods used by American fishery personnel
• Health certificates required showing safe preservation through fermentation
• GPS coordinates essential to prove treaty coast processing location