Labrador Cured Whale Meat from Mexico
Dry-salted cured whale meat from subsistence harvests by American fisheries in Labrador treaty waters, cured using traditional methods on treaty coast facilities. Specialty product under HTS 9815.00.60.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• CITES permits plus American fishery treaty coast documentation required
• Traditional curing methods must be documented with processing logs
• Limited quantities typical; verify quota compliance if applicable