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Labrador Cured Whale Meat from Japan

Dry-salted cured whale meat from subsistence harvests by American fisheries in Labrador treaty waters, cured using traditional methods on treaty coast facilities. Specialty product under HTS 9815.00.60.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

CITES permits plus American fishery treaty coast documentation required

Traditional curing methods must be documented with processing logs

Limited quantities typical; verify quota compliance if applicable

Labrador Cured Whale Meat from Japan — Import Duty Rate | HTS 9815.00.60.00