Labrador Cured Whale Meat from Germany
Dry-salted cured whale meat from subsistence harvests by American fisheries in Labrador treaty waters, cured using traditional methods on treaty coast facilities. Specialty product under HTS 9815.00.60.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• CITES permits plus American fishery treaty coast documentation required
• Traditional curing methods must be documented with processing logs
• Limited quantities typical; verify quota compliance if applicable