Labrador Cured Whale Meat from Canada
Dry-salted cured whale meat from subsistence harvests by American fisheries in Labrador treaty waters, cured using traditional methods on treaty coast facilities. Specialty product under HTS 9815.00.60.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• CITES permits plus American fishery treaty coast documentation required
• Traditional curing methods must be documented with processing logs
• Limited quantities typical; verify quota compliance if applicable