Food Science Flavor Extract Sample from China
Experimental vanilla extract formulation with novel enzymatic process for sensory panel evaluation. Imported by food R&D lab for flavor profiling and stability testing. Qualifies under 9813.00.30 for food science experimentation.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include sensory panel protocols and GC-MS analysis plans
• Small sample sizes only (under 1L) for legitimate testing
• FDA food facility registration verification required