Chef's Professional Kitchen Knife Set from Japan
High-carbon steel knives (chef's, paring, boning) owned by executive chef used in professional kitchens abroad. Culinary professional implements qualify under HTS 9804.00.15.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Restaurant employment letters and sharpening records prove professional use,Engraved knives establish personal ownership history,Distinguish from household cutlery by professional quality and usage