Chef's Professional Kitchen Knife Set from Japan
High-carbon steel knives (chef's, paring, boning) owned by executive chef used in professional kitchens abroad. Culinary professional implements qualify under HTS 9804.00.15.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Restaurant employment letters and sharpening records prove professional use,Engraved knives establish personal ownership history,Distinguish from household cutlery by professional quality and usage