Chef's Professional Kitchen Knife Set from Japan
High-carbon steel knives (chef's, paring, boning) owned by executive chef used in professional kitchens abroad. Culinary professional implements qualify under HTS 9804.00.15.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Restaurant employment letters and sharpening records prove professional use,Engraved knives establish personal ownership history,Distinguish from household cutlery by professional quality and usage