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Chef's Professional Kitchen Knife Set from Canada

High-carbon steel knives (chef's, paring, boning) owned by executive chef used in professional kitchens abroad. Culinary professional implements qualify under HTS 9804.00.15.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Restaurant employment letters and sharpening records prove professional use,Engraved knives establish personal ownership history,Distinguish from household cutlery by professional quality and usage