Chef's Professional Knife Set from Japan
High-end culinary knives (chef's knife, paring, boning) carried by a professional chef for cooking demonstration abroad. These personal tools of the culinary trade qualify under HTS 9804.00.10 when taken and returned by the owner. Duty-free as occupational implements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Knives must be in checked luggage; carry ownership photos and professional credentials
• Declaration specifies 'personal professional tools' not for resale