Chef's Professional Kitchen Tool Kit from Japan
High-carbon steel knives, mandoline slicer, microplane zesters, and precision tongs carried by executive chef for culinary demonstrations abroad. Returned by same chef after temporary consulting. Qualifies as chef's professional implements under HTS 9801.00.85.00 for temporary trade use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide demonstration contracts, photos of tools in professional use, and export/import matching documentation; clean thoroughly to avoid food residue issues