U.S. Pork Tenderloin Returned After Trimming from Japan
Fresh pork tenderloin exported from the U.S. for trimming and inspection abroad, returned in frozen form without cooking or further processing. Falls under HTS 9801.00.10.15 as Chapter 2 meat product of U.S. origin returned within 3 years, with only simple operations performed overseas. Essential character remains raw pork meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include original export declaration and processing records showing only trimming/inspection; ensure temperature logs for frozen meat compliance; file entry within 3 years of export date to qualify for free entry