9801.00.10.15/U.S. Pork Tenderloin Returned After Trimming/Germany

U.S. Pork Tenderloin Returned After Trimming from Germany

Fresh pork tenderloin exported from the U.S. for trimming and inspection abroad, returned in frozen form without cooking or further processing. Falls under HTS 9801.00.10.15 as Chapter 2 meat product of U.S. origin returned within 3 years, with only simple operations performed overseas. Essential character remains raw pork meat.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Include original export declaration and processing records showing only trimming/inspection; ensure temperature logs for frozen meat compliance; file entry within 3 years of export date to qualify for free entry

U.S. Pork Tenderloin Returned After Trimming from Germany — Import Duty Rate | HTS 9801.00.10.15