9801.00.10.15/Pork Sausage Meat Returned After Grinding/Japan

Pork Sausage Meat Returned After Grinding from Japan

Bulk pork trimmings exported from U.S. for fine grinding abroad into sausage emulsion, returned uncooked and frozen. Qualifies under 9801.00.10.15 as Chapter 2 meat returned within 3 years post-grinding only. No casing, seasoning, or cooking performed overseas.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include grind size specifications in processing records; affirm no seasonings added; coordinate with FSIS for re-entry inspection protocols